Cooking class on Mon 17th (6pm) September

The menu was "Dashi-maki Tamago (Japanese-style rolled egg)"

& "Saikyo-yaki (Grilled Miso-marinade fish)".
The lecture was "Hanami (Japanese traditional flower-viewing)" .
 

We had 6 people and everybody had a turn to make own "Dashi-maki

Tamago" which was quite tricky to make.

We hope everybody enjoyed it and they all done well.
 

Thank you very much for attending our class!!

 

 

                                       Lecture

                         

 

 

                             Hands-on cooking

 

 

                                 Demonstration

 

 

                               Hands-on cooking

 

 

                                  Tasting time

 

 

                                Today's dinner

 

 

More info : japanese.cuisine.wanaka@gmail.com