Japanese cooking class in April 2013

We would like to inform our regular class (2 and half hours including lecture and
tasting time) in April 2013.

The menu is popular Autumn dishs "Shouga-yaki" (Stir fried ginger pork) and
"Chawan-mushi" (Steamed egg dish).
The lecture is "Japanese table manner" (Table setting & eating style).

Let's learn Japanese home-style cooking by demonstration & hands-on cooking!

Everyone is welcome even you have never cooked Japanese food before.

Chawan-mushi
(Steamed egg dish)

Shouga-yaki
Stir fried ginger pork)

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com


=======================================================================

**Date & Time     :  Thurs 4th April night (6:00-8:30pm)

                       **We also have a day-time class with the March menu
                          on Wed 3rd April day-time (11:00am-1:30pm)


**Cooking menu   :  "Shouga-yaki" (Stir fried ginger pork)
                          ---Nice Autumn dish and very traditional, easy home cooking dish.

                           "Chawan-mushi" (Steamed egg dish)
                          ---High standard side dish.
                               Popular for foreigners as this looks very very Japanese dish.


**15mins. lecture  :  "Japanese table manner" (Table setting & eating style)


**Service            :  Miso soup, Rice and pickles


=========================================================================


To book : japanese.cuisine.wanaka@gmail.com


 

Cooking class on Tue 12th (6pm) March

We had our regular class last night.
The menu was "Gyu-no-Tataki" (Beef carpaccio) & "Shira-ae" (Mashed Tofu
dressing salad), with the lecture of "Moritsuke" (Food presentation **Part 1**).

"Moritsuke" (Food presentation) is very important for Japanese cuisine because
this makes food appear more appetizing. We taught how to present food beautifully
and everybody tried their own "Moritsuke".

Thank you very much for attending our class!

More info : japanese.cuisine.wanaka@gmail.com

Today's dinner
"Gyu-no-tataki"(Beef carpaccio),
"Shira-ae"(Mashed Tofu dressing salad),
and service of "Cha-Soba" (Green tea Soba noodle)

Lecture :
"Moritsuke" (=Food presentation)

Demonstration :
Searing the beef

Hands-on cooking :
Searing the beef

Hands-on cooking :
Searing the beef

Demonstration :
Slicing and making  "Gyu-no-Tataki"

Demonstration :
"Moritsuke" (Food presentation)

Hands-on cooking :
Slicing and "Moritsuke"

Hands-on cooking :
Slicing and "Moritsuke"

Dinner time!

More info : japanese.cuisine.wanaka@gmail.com