The menu was "Gyu-no-Tataki" (Beef carpaccio) & "Shira-ae" (Mashed Tofu
dressing salad), with the lecture of "Moritsuke" (Food presentation **Part 1**).
"Moritsuke" (Food presentation) is very important for Japanese cuisine because
this makes food appear more appetizing. We taught how to present food beautifully
and everybody tried their own "Moritsuke".
Thank you very much for attending our class!
More info : japanese.cuisine.wanaka@gmail.com
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| Today's dinner "Gyu-no-tataki"(Beef carpaccio), "Shira-ae"(Mashed Tofu dressing salad), and service of "Cha-Soba" (Green tea Soba noodle) |
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| Lecture : "Moritsuke" (=Food presentation) |
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| Demonstration : Searing the beef |
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| Hands-on cooking : Searing the beef |
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| Hands-on cooking : Searing the beef |
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| Demonstration : Slicing and making "Gyu-no-Tataki" |
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| Demonstration : "Moritsuke" (Food presentation) |
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| Hands-on cooking : Slicing and "Moritsuke" |
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| Hands-on cooking : Slicing and "Moritsuke" |
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| Dinner time! |
More info : japanese.cuisine.wanaka@gmail.com
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