Japanese cooking classes in March 2013

We would like to inform our regular classes (2 and half hours including lecture and
tasting time) in March 2013.

The menu is a great party dish "Gyu-no-Tataki" (Beef carpaccio) & a traditional
Tofu dish "Shira-ae" (Mashed Tofu dressing salad).
The lecture is "Food presentation".

Let's learn Japanese home-style cooking and how to present beautiful dish
by demonstration & hands-on cooking!

Everyone is welcome even you have never cooked Japanese food before.

Gyu-no-Tataki
(Beef carpaccio)

Shira-ae
(Mashed Tofu dressing salad)

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com


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**Date & Time        :  Wed  6th day-time (11:00am-1:30pm)
                               Tue  12th night (6:00pm-8:30pm)


**Cooking menu      :  "Gyu-no-Tataki" (Beef carpaccio)
                             ---"Tataki" is that meat or fish is seared very briefly
                                  over a hot frame or pan. We make Beef-Tataki
                                  served with home-made "Ponzu-sauce".

                               "Shira-ae" (Mashed Tofu dressing salad)
                             ---It has been one of the traditional Japanese side dishes
                                   since 200 years ago.

**15mins. lecture    : "Food presentation"
                             ---"Moritsuke" (=Food presentation) is one of important
                                  processes for Japanese cooking. We will demonstrate
                                  how to present food beautifully.

**Service              : "Cha-soba" (=Green tea soba noodle)


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To book : japanese.cuisine.wanaka@gmail.com