Cooking class on Mon 27th (6pm) August

The menu was the same as last time, "Tonjiru (Hearty Pork Miso-soup)" &
delicious vegetarian dish "Agedashi-Dofu (Deep-fried Tofu)".
The lecture was "Tofu".

We had 8 people and 3 people came from Queenstown!
Thank you very much everyone for attending our cooking class
and hope everybody enjoyed it.

We will inform about next month soon.

For more info :  japanese.cuisine.wanaka@gmail.com




Lecture








Demonstration







Hands-on cooking
 














Tasting time