Japanese cooking classes in August

We would like to inform our regular classes in August now.
The menu in August is very warm dish "Tonjiru (Hearty Pork Miso-soup)" &
delicious vegetarian dish "Agedashi-Dofu (Deep-fried Tofu)".
Also, we talk about "Tofu" for the short lecture.

Tonjiru

Agedashi-Dofu

Please see the details below.

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**Date & Time         :  Wed  15th  day-time (11:00am-1:30pm)
                                   Fri   24th day-time (11:00am-1:30pm)
                                   Mon  27th  night (6:00pm-8:30pm)
                              
**Cooking Menu     :  "Tonjiru" (Hearty Pork Miso-soup)
                                    ----Delux Miso-soup with lots of Pork slices and vegetables.
                                         It is a great meal soup for Winter!

                                  "Agedashi-Dofu" (Deep fried Tofu with hot Tentsuyu-dressing)
                                     ----Very popular dish and great for vegetarians!!
                                          Crispy Tofu with delicious flavor.

**15mins.lecture     :  "Tofu"
                                       -----Tofu is a healthy and versatile ingredient, and good for
                                             vegetarians, too.
                                             We introduce how to make good use of Tofu and different
                                             ways cooking.

 **Service               :  "Edamame mixed rice"

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More info : japanese.cuisine.wanaka@gmail.com