Wednesday, 2 January 2013

Japanese cooking classes in January 2013

Happy New Year, everyone!!

We would like to inform our regular classes (2 and half hours including lecture and
tasting time) in January 2013.

The menu is a well-known "Yakitori" (Chicken on bamboo-skewers) & a nice summer
dish "Harusame-salad" (Vermicelli-noodle salad).
The lecture is "Umeboshi" (=pickled ume-plum).

Let's learn Japanese home-style cooking by demonstration & hands-on cooking!

**Voucher (valid for 6 months) is available.**


Please see the details below or more info :


**Date & Time     :  Sun 20th day-time (11am-1:30pm)
                            Mon 28th night (6:00pm-8:30pm)

**Cooking menu   :  "Yakitori" (Chicken on bamboo-skewers)
                           ---Originally, it consists of various parts of chicken, putting
                                on bamboo-skewers and grilled on the special grill.
                                We introduce home-style cooking way, cooking them in oven.

                           "Harusame-salad" (Vermicelli-noodle salad)
                           ---Nice summer dish, also very popular side dish in Japan.
                                We make with nice colors of vegetables and home-made dressing.

**15mins lecture  :  "Umeboshi" (=pickled ume-plum)
                           ---One of the traditional Japanese pickles made made from Ume-plum.
                                It's popular ingredient for "Onigiri" (=rice ball). Let's taste how it is!

**Service           :  "Onigiri" (=Rice ball)


To book :

No comments:

Post a Comment