We would like to inform our regular class (2 and half hours including lecture and
tasting time) in February 2013.
We are doing the same menu as January class because a lot of people couldn't
The menu is a well-known "Yakitori" (Chicken on bamboo-skewers) & a nice summer
dish "Harusame-salad" (Vermicelli-noodle salad).
The lecture is "Umeboshi" (=pickled ume-plum).
Let's learn Japanese home-style cooking by demonstration & hands-on cooking!
**Voucher (valid for 6 months) is available.**
Please see the details below or more info : email@example.com
**Date & Time : Mon 25th night (6:00pm-8:30pm)
**Cooking menu : "Yakitori" (Chicken on bamboo-skewers)
---Originally, it consists of various parts of chicken, putting
on bamboo-skewers and grilled on the special grill.
We introduce home-style cooking way, cooking them in oven.
"Harusame-salad" (Vermicelli-noodle salad)
---Nice summer dish, also very popular side dish in Japan.
We make with nice colors of vegetables and home-made dressing.
**15mins lecture : "Umeboshi" (=pickled ume-plum)
---One of the traditional Japanese pickles made made from Ume-plum.
It's popular ingredient for "Onigiri" (=rice ball). Let's taste how it is!
**Service : "Onigiri" (=Rice ball)
To book : firstname.lastname@example.org