The menu was great party dish for Xmas, "Tsutsumi-yaki" (Baked seafood & vegetables
wrapped in baking paper) & "Takikomi-gohan" (Chicken & vegetables paella).
The lecture was "Shiwasu" (=December).
We set up nice Xmas decorations and had great time together to celebrate Christmas!
Merry Christmas!!!
Thank you very much for attending our class!
**Voucher is available for Xmas gift!! (Valid for 6 months)**
If you are interested in, please e-mail to : japanese.cuisine.wanaka@gmail.com
Lecture : "Shiwasu" (=December)
We talk about Japanese traditional events
and custom in the end of December.
Hands-on cooking : Preparation
Demonstration : "Tsutsumi-yaki"
Hands-on cooking : "Tsutsumi-yaki"
Hands-on cooking : "Tsutsumi-yaki"
-making own percel
Seafood and vegetables for
"Tsutsumi-yaki"
Hands-on cooking : "Tsutsumi-yaki"
- wrapping own percel
Tasting time : Merry Christmas!!
Christmas special dishes :
"Tsutsumi-yaki" & "Takikomi-gohan"
More info : japanese.cuisine.wanaka@gmail.com
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