Japanese cooking classes in October

We hope everybody is enjoying longer daylight now!

We would like to inform our regular classes in October here.

The menu is deluxe meaty dish "Tonkatsu (Pork cutlet)" &
traditional "Miso-dengaku (Sweet-Miso paste on grilled Eggplant)".
The lecture is "Sesame" including Sesame-oil.

Let's learn Japanese home-style cooking by demonstration & hands-on cooking!

Tonkatsu

Miso-dengaku

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com

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**Date & Time         :   Wed 17th day-time (11:00am-1:30pm)
                                  Wed 24th day-time (11:00am-1:30pm)

                                  Mon  29th night    (6:00pm-8:30pm)
                              

**Cooking Menu     :  "Tonkatsu" (Pork cutlet)
                                   ----Deep fried pork cutlet.

                                       Deluxe meat dish, very popular both at home and 

                                       at restaurant in Japan.

                                 "Miso-dengaku" (Sweet-Miso paste on grilled Eggplant)

                                   ----Very traditional side dish, Homemade sweet Miso

                                       on grilled Eggplant. This paste is great for Tofu, Radish, etc.

**15mins.Lecture     :  "Sesame"
                                   ----Talk about very important "Sesame" for Japanese cuisine

                                       including Sesame-oil.

**Service               :  "Miso soup" &  "Rice"

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To book : japanese.cuisine.wanaka@gmail.com