We would like to inform our regular classes in October here.
The menu is deluxe meaty dish "Tonkatsu (Pork cutlet)" &
traditional "Miso-dengaku (Sweet-Miso paste on grilled Eggplant)".
The lecture is "Sesame" including Sesame-oil.
Let's learn Japanese home-style cooking by demonstration & hands-on cooking!
Please see the details below or more info : email@example.com
**Date & Time : Wed 17th day-time (11:00am-1:30pm)
**Cooking Menu : "Tonkatsu" (Pork cutlet)
----Deep fried pork cutlet.
at restaurant in Japan.
on grilled Eggplant. This paste is great for Tofu, Radish, etc.
**15mins.Lecture : "Sesame"
**Service : "Miso soup" & "Rice"
To book : firstname.lastname@example.org