The menu was the same as last time, "Dashi-maki Tamago (Japanese-style rolled egg)"
& "Saikyo-yaki (Grilled Miso-marinade fish)".
The lecture was "Hanami (Japanese traditional flower-viewing)" .
We had 4 people this time and we all had great time to celebrate
cherry blossom season.
Everybody tried to make own "Dashi-maki Tamago" and all of them
was really good!
Thank you very much for attending our class again!!
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