Cooking class on Mon 29th (6pm) October

We had another class with the menu 'Tonkatsu (Pork cutlet)' & 'Miso-dengaku
(Sweet-Miso paste on grilled eggplant)', the lecture 'Goma (Sesame)'.

We had 4 people this time and it was lovely evening, very bright and warm.
Everybody enjoyed lots of hands-on cooking and they made wonderful meals.

Thank you very much for attending our class and hope to see you next month!


More info : japanese.cuisine.wanaka@gmail.com






    Lecture : Sesame (Goma)
















                 Demonstration

                        Preparing eggplant

       Hands-on cooking 

          Preparing eggplant

                Hands-on cooking

                    Coating pork for Tonkatsu!

         Hands-on cooking

              

             Deep-frying pork for Tonkasu!













                            Serving meals











    <Tonight's full dinner!>

        Tonkatsu (Pork cutlet)

        Miso-dengaku (Sweet-Miso paste on
                               grilled eggplant)

        Rice

        Miso-soup







       



                      Tasting (happy) time!!












More info : japanese.cuisine.wanaka@gmail.com