Thursday, 25 October 2012

Cooking class on Wed 24th (11am) October

The menu was "Tonkatsu (Pork cutlet)" & "Miso-dengaku (Sweet-Miso paste 
on grilled eggplant)" with lecture  "Goma (Sesame)".

We had 6 people this time and everybody tried few different kinds of Sesame.
Sesame is very important for Japanese cuisine, Sesame oil is very useful.

Japanese people use lots of eggplant and we have lots of different recipes, but 
there aren't many here, so everybody enjoyed the taste of Sweet-Miso on eggplant.
Pork cutlet was beautiful, too, very tender meat and crispy outside.

Thank you very much for attending our class!!

If anybody is still interested in coming to our class with this menu, 
we have few spaces available on Monday the 29th (6pm).

  <Today's lunch>

  Tonkatsu (Pork cutlet)

  Miso-dengaku (Sweet-Miso paste 
                      on grilled eggplant)




         Lecture : Goma (Sesame)
           Trying the taste of different kinds 
              of Sesame.



 Hands-on cooking

    Slicing eggplant.

        Hands-on cooking

           Hand-made Sweet-Miso paste on 
             the top of the grilled eggplant pieces.


   Coating Pork for Tonkatsu (Pork cutlet)

      Hands-on cooking

         Coating Pork for Tonkatsu!

 Serving while waiting Pork to cook.

                          Ready to eat!

 Tasting time!

    Everybody is happy to eat full lunch!

No comments:

Post a Comment