The menu in August is very warm dish "Tonjiru (Hearty Pork Miso-soup)" &
delicious vegetarian dish "Agedashi-Dofu (Deep-fried Tofu)".
Also, we talk about "Tofu" for the short lecture.
Please see the details below.
**Date & Time : Wed 15th day-time (11:00am-1:30pm)
Fri 24th day-time (11:00am-1:30pm)
Mon 27th night (6:00pm-8:30pm)
**Cooking Menu : "Tonjiru" (Hearty Pork Miso-soup)
----Delux Miso-soup with lots of Pork slices and vegetables.
It is a great meal soup for Winter!
"Agedashi-Dofu" (Deep fried Tofu with hot Tentsuyu-dressing)
----Very popular dish and great for vegetarians!!
Crispy Tofu with delicious flavor.
**15mins.lecture : "Tofu"
-----Tofu is a healthy and versatile ingredient, and good for
We introduce how to make good use of Tofu and different
**Service : "Edamame mixed rice"
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