Monday, 27 August 2012

Cooking class on Mon 27th (6pm) August

The menu was the same as last time, "Tonjiru (Hearty Pork Miso-soup)" &
delicious vegetarian dish "Agedashi-Dofu (Deep-fried Tofu)".
The lecture was "Tofu".

We had 8 people and 3 people came from Queenstown!
Thank you very much everyone for attending our cooking class
and hope everybody enjoyed it.

We will inform about next month soon.

For more info :



Hands-on cooking

Tasting time

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