We had our first regular class of this year last night.
The menu was "Yakitori" & "Harusame-salad" and
the lecture was "Umeboshi".
Everybody enjoyed making "Yakitori" and tasting one of most
popular pickles in Japan, "Umeboshi".
Thank you for attending our class!
More info :
japanese.cuisine.wanaka@gmail.com
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| "Yakitori", "Harusame-salad", "Onigiri" |
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| Demonstration |
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| Cooking "Negima" (Yakitori) |
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| Making "Harusame-salad" |
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| Making "Negima" (Yakitori) |
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| Cooking "Negima" (Yakitori) |
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| Making "Negima" (Yakitori) |
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| Making "Teba" (Yakitori) |
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| Making "Tsukune" (Yakitori) |
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| Yakitori : "Negima", "Tsukune", "Teba" |
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| Harusame-salad |
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