tasting time) in December here.
The menu is a nice Xmas dish "Tsutsumi-yaki" (Baked seafood & vegetables wrapped
in baking paper) & popular rice dish "Takikomi-gohan" (Chicken & vegetables paella).
The lecture is "Shiwasu" (=December, we talk about Japanese custom in December).
Let's learn Japanese home-style cooking by demonstration & hands-on cooking!
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| "Takikomi-gohan" & "Tsutsumi-yaki" (wrapped) |
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| "Tsutsumi-yaki" (inside) |
Please see the details below or more info : japanese.cuisine.wanaka@gmail.com
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**Date & Time : Wed 12th day-time (11:00am-1:30pm)
Mon 17th night (6:00pm-8:30pm)
**Cooking menu : "Tsutsumi-yaki" (Baked seafood & vegetables wrapped in baking paper)
----We make own wrapped dish each of seafood & vegetables with
Christmas decoration.
"Takikomi-gohan" (Chicken & vegetables paella)
----Popular rice dish which is cooked both rice and other ingredients
together, seasoned with Dashi and Soy sauce.
**15mins. lecture : "Shiwasu" (=December)
----Talk about Japanese traditional events and custom in the end of
December, and how people spend this time of the year to get
ready for the biggest event "New Year" in Japan.
**Service : "Miso soup" , "Sweets"
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To book : japanese.cuisine.wanaka@gmail.com
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