Cooking class on Thurs 4th (6pm) April

We had the regular class in April on Thurs 4th (6pm).

The menu was "Shouga-yaki" (Stir fried ginger pork) & "Chawan-mushi"
(Steamed egg dish), with the lecture of "Japanese table manner" (Table
setting & eating style).

"Chawan-mushi" is one of very high standard side dish in Japan and
everybody enjoyed the taste and the silky texture.
"Shouga-yaki" is really easy home-style cooking dish and so tasty!

Thank you for attending our class!


For more info : japanese.cuisine.wanaka@gmail.com

Today's full dinner :
"Shouga-yaki" (Stir fired ginger pork),
"Chawan-mushi" (Steamed egg dish),
and service of Miso-soup, Rice, pickles

Lecture :
Japanese table manner

Hands-on cooking :
Slicing pork for Shouga-yaki

Hands-on cooking :
making sauce for Chawan-mushi

Demonstration :
Cooking Shouga-yaki

Having fun!!

Hands-on cooking :
Cooking Shouga-yaki

Hands-on cooking :
Cooking Shouga-yaki

Serving

Dinner time!!
"Itadakimasu!"

For more info : japanese.cuisine.wanaka@gmail.com

Cooking class on Wed 3rd (11am) April

We had the day-time class with the same menu as last month
on Wed the 3rd (11am) April.

The menu was "Gyu-no-Tataki" (Beef carpaccio) & "Shira-ae" (Mashed
Tofu dressing salad), with the lecture of "Moritsuke" (Food presentation **Part1**).

Again, we demonstrated how to present food beautifully and everybody tried to
do for own dishes! Everybody has done really well!

Thank you very much for attending our class.

More info : japanese.cuisine.wanaka@gmail.com

Today's full lunch
"Gyu-no-Tataki" (Beef carpaccio),
 "Shira-ae" (Mashed Tofu dressing salad),
and service of  "Cha-soba" (Green tea Soba-noodle)

Lecture :
"Moritsuke" (=Food presentation)

Hands-on cooking :
Searing the beef.

Hands-on cooking :
Preparing vegetables.

Hands-on cooking :
Chopping chives really finely.

Hands-on cooking :
Making "Mashed Tofu dressing".

Food presentation :
"Shira-ae" (Mashed Tofu dressing salad).

Hands-on cooking :
Slicing the beef very thinly.

Demonstration & Hands-on cooking :
Food presentation of "Gyu-no-Tataki"

Food presentation :
"Gyu-no-Tataki" (Beef carpaccio)

Hands-on cooking :
We did it!

Lunch time!

For more info : japanese.cuisine.wanaka@gmail.com