tasting time) in April 2013.
The menu is popular Autumn dishs "Shouga-yaki" (Stir fried ginger pork) and
"Chawan-mushi" (Steamed egg dish).
The lecture is "Japanese table manner" (Table setting & eating style).
Let's learn Japanese home-style cooking by demonstration & hands-on cooking!
Everyone is welcome even you have never cooked Japanese food before.
(Steamed egg dish)
Stir fried ginger pork)
Please see the details below or more info : email@example.com
**Date & Time : Thurs 4th April night (6:00-8:30pm)
**We also have a day-time class with the March menu
on Wed 3rd April day-time (11:00am-1:30pm)
**Cooking menu : "Shouga-yaki" (Stir fried ginger pork)
---Nice Autumn dish and very traditional, easy home cooking dish.
"Chawan-mushi" (Steamed egg dish)
---High standard side dish.
Popular for foreigners as this looks very very Japanese dish.
**15mins. lecture : "Japanese table manner" (Table setting & eating style)
**Service : Miso soup, Rice and pickles
To book : firstname.lastname@example.org