tasting time) in March 2013.
The menu is a great party dish "Gyu-no-Tataki" (Beef carpaccio) & a traditional
Tofu dish "Shira-ae" (Mashed Tofu dressing salad).
The lecture is "Food presentation".
Let's learn Japanese home-style cooking and how to present beautiful dish
by demonstration & hands-on cooking!
Everyone is welcome even you have never cooked Japanese food before.
(Mashed Tofu dressing salad)
Please see the details below or more info : firstname.lastname@example.org
**Date & Time : Wed 6th day-time (11:00am-1:30pm)
Tue 12th night (6:00pm-8:30pm)
**Cooking menu : "Gyu-no-Tataki" (Beef carpaccio)
---"Tataki" is that meat or fish is seared very briefly
over a hot frame or pan. We make Beef-Tataki
served with home-made "Ponzu-sauce".
"Shira-ae" (Mashed Tofu dressing salad)
---It has been one of the traditional Japanese side dishes
since 200 years ago.
**15mins. lecture : "Food presentation"
---"Moritsuke" (=Food presentation) is one of important
processes for Japanese cooking. We will demonstrate
how to present food beautifully.
**Service : "Cha-soba" (=Green tea soba noodle)
To book : email@example.com