Sushi class come back in January!!

"Sushi class" is coming back on Wed the 9th January (11am-1:30pm).
This is our regular 2.5hrs class including lecture and tasting-time.


The menu is "Sushi-roll" (basic roll & inside-out roll) and
"Sushi-variations" (Temari-zushi & Inari-zushi).
They are both very popular and great party food, too.
The lecture is "How to cook rice perfectly", which is the most important
to make good "Sushi".

Everyone welcome, you don't need any experience!

Let's learn Sushi making by demonstration & hands-on cooking.

**Voucher (one Japanese cooking class) is available!!!**
   Valid for 6 months.
   If you are interested in, please email to : japanese.cuisine.wanaka@gmail.com

Please see the details below or more info : japanese.cuisine.wanaka@gmail.com


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***Sushi class***


**Date & Time     :   Wed  9th January (11am-1:30pm)

**Cooking menu   :   "Sushi-roll" (basic roll & inside-out roll)

                            "Sushi-variations" (Temari-zushi & Inari-zushi)

**15mins. lecture :  "How to cook rice perfectly"

**Service           :  "Miso-soup"


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To book : japanese.cuisine.wanaka@gmail.com

Cooking class on Mon 17th (6pm) December

We had another cooking class on Mon the 17th (6-8:30pm) with
the same menu, "Tsutsumi-yaki" & "Takikomi-gohan". The lecture
was "Shiwasu" (=December).
We put Xmas decorations on dishes and celebrated Xmas together!

Thank you very much for attending our class again!
We wish your Merry Christmas to everyone!

**Voucher (one Japanese cooking class) is available.**
It is great Xmas gift!!
If you are interested in, please e-mail to : japanese.cuisine.wanaka@gmail.com

  Today's Xmas dinner :  "Tsutsumi-yaki"
                                  "Takikomi-gohan"
                                  "Somen Miso-soup"
                                  "Kinako ice cream"

Lecture : "Shiwasu" (=December)

Demonstration : How to wrap "Tsutsumi-yaki"

Hands-on cooking : Preparation

Learning "Origami" for decorations

Hands-on cooking : "Tsutsumi-yaki" decorations

Tasting time : "Kanpai" (=Cheers!)

"Tsutsumi-yaki" opened

Cooking class on Wed 12th (11am) December

We had our regular cooking class on Wed 12th (11am-1:30pm).
The menu was great party dish for Xmas, "Tsutsumi-yaki" (Baked seafood & vegetables
wrapped in baking paper) & "Takikomi-gohan" (Chicken & vegetables paella).
The lecture was "Shiwasu" (=December).

We set up nice Xmas decorations and had great time together to celebrate Christmas!
Merry Christmas!!!
Thank you very much for attending our class!

**Voucher is available for Xmas gift!! (Valid for 6 months)**
If you are interested in, please e-mail to : japanese.cuisine.wanaka@gmail.com

 Lecture : "Shiwasu" (=December)

    We talk about Japanese traditional events

    and custom in the end of December.
     

         Hands-on cooking : Preparation

 Demonstration : "Tsutsumi-yaki"

      Hands-on cooking : "Tsutsumi-yaki"

 Hands-on cooking : "Tsutsumi-yaki"

    -making own percel












              Seafood and vegetables for

                  "Tsutsumi-yaki"





           

 Hands-on cooking : "Tsutsumi-yaki"

  - wrapping own percel

   

                Tasting time : Merry Christmas!!

 

  Christmas special dishes :

    "Tsutsumi-yaki" & "Takikomi-gohan"












More info : japanese.cuisine.wanaka@gmail.com